- COVID-19 Resources
- Research Areas
- Dynamic Brain Circuits and Connections in Health and Disease
- Core facilities
- Research administration services
- News & Events
- Brain Matters Newsletter
- Neuroscience Research Colloquium
You are hereEvents
Healthy Eating for Parkinson's
10:00am-12:00pm, Mar 14, 2020
IMPACT Parkinson's, 103-450 E Columbia St, New Westminster
Cost: $40.00/person or $70.00/couple (includes $20.00 voucher from Choices Markets). Partial proceeds being donated to PSBC.
Details: Back by popular demand! Learn about the diet/microbiome connection, testing available for people with Parkinson’s, eating a plant-focused diet, and how diet affects Parkinson’s symptoms and medication with speakers Dr. Caroline Coombs (ND), Wendy Wells (Choices Markets, Dietician, RHN, BSc, MSc) and Robyn Murrell (Founder of IMPACT Parkinson's).